Gravy

chelsea · **Posted:** Wed Jul 04, 2012 7:30 pm

yaskas8 wrote:

chelsea wrote:

One red oxo, 4 heaped teaspoons of granules to 1/2 pint boiling water, half a teaspoon of English mustard.

I will certainly try that out over my Lamb chops tomorrow.

Cheers

:mrgreen:

Aunt Bessies are the best granules that I've used :wink:

yaskas8 · **Posted:** Wed Jul 04, 2012 7:36 pm

I agree, Aunt Bessies are the best instant Gravy granules as are her "instant" Roast Potatoes!

:wink:

Some Might Shay · **Posted:** Wed Jul 04, 2012 7:40 pm

chelsea wrote:

Aunt Bessies are the best granules that I've used :wink:

Better than Bisto Best??

chelsea · **Posted:** Wed Jul 04, 2012 8:27 pm

Some Might Shay wrote:

chelsea wrote:

Aunt Bessies are the best granules that I've used :wink:

Better than Bisto Best??

Indeed

yaskas8 · **Posted:** Thu Jul 05, 2012 8:42 pm

Aunt B's granules with mustard Gravy, roasted lamb leg steaks, mashed potato, chantanay carrots, cauliflower cheese, superb! Best quick Gravy recipe ever! Sticky toffee pudding and custard.

:wink:

foxi · **Posted:** Thu Jul 05, 2012 8:49 pm

I'm going to put so much weight on over here, nearly every food establishment is BBQ/pizza/burgers etc. Haven't had the gravy yet, but I'll soon be having 'Poutine'. French fries with gravy and cheese curds. It's the national dish apparently.

yaskas8 · **Posted:** Thu Jul 05, 2012 8:54 pm

foxi wrote:

I'm going to put so much weight on over here, nearly every food establishment is BBQ/pizza/burgers etc. Haven't had the gravy yet, but I'll soon be having 'Poutine'. French fries with gravy and cheese curds. It's the national dish apparently.

Good luck man!

:mrgreen:

chelsea · **Posted:** Thu Jul 05, 2012 10:50 pm

yaskas8 wrote:

Aunt B's granules with mustard Gravy, roasted lamb leg steaks, mashed potato, chantanay carrots, cauliflower cheese, superb! Best quick Gravy recipe ever! Sticky toffee pudding and custard.

:wink:

Glad you liked :wink:

....I'll be doing it again.

AllyGB · **Joined:** Sat Mar 15, 2003 8:55 pm **Posts:** 901

yaskas8 wrote:

chelsea wrote:

One red oxo, 4 heaped teaspoons of granules to 1/2 pint boiling water, half a teaspoon of English mustard.

I will certainly try that out over my Lamb chops tomorrow.

Kill the heretic !!

Mustard gravy with lamb ??

Try replacing the mustard with a teaspoon of ready made mint sauce, or a teaspoon of redcurrant jelly , if you must have instant gravy with your lamb.

yaskas8 · **Posted:** Fri Jul 06, 2012 1:36 pm

There is only one other more vile thing than red currant and that is cranberry! The mustard doesnt taste like mustard Gravy, it adds richness, try it!

:wink:

redmint · **Joined:** Tue May 17, 2011 1:50 pm **Posts:** 759

yaskas8 · **Posted:** Sat Jul 07, 2012 5:40 pm

Not in the mood to go out tonight so its me cooking in about an hour or so, having an Italian night, Broccoli Panocotto, Cheese and Basil Bruchetta, Beef Ravioli, BBQ Pork Risotto finished off with Cassata, all washed down with a couple of bottles of Chianti.. Ciao!

:wink:

AllyGB · **Joined:** Sat Mar 15, 2003 8:55 pm **Posts:** 901

yaskas8 wrote:

... The mustard doesnt taste like mustard Gravy, it adds richness, try it!

We have mustard gravy with beef, using either English mustard ( made from powder of course) , or with French a l'ancienne (Grain mustard) The amount of mustard we use defines whether you can taste it.

But we never have mustard gravy with lamb. It's heresy! :wink:

Chorleyclaret · **Posted:** Sat Jul 07, 2012 8:35 pm

I've had Foie gras, poached guinea fowl with Wild truffle and Roquefort salad and a Double Decker

chelsea · **Posted:** Sat Jul 07, 2012 11:32 pm

Chorleyclaret wrote:

I've had Foie gras, poached guinea fowl with Wild truffle and Roquefort salad and a Double Decker

Bloody hell, that KFC in Chorley has gone up market :shock:

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