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yaskas8 · **Posted:** Sat Jun 16, 2012 7:53 pm

The first one is Puke, the second is double Puke!!

:lol:

chelsea · **Posted:** Sat Jun 16, 2012 11:50 pm

redmint wrote:

Nowt wrong with Fish and Gravy (and Chips) :lol:

Cranberry Sauce is where it's at. :wink:

redmint.......class!

foxi · **Posted:** Sat Jun 16, 2012 11:55 pm

Cumbrians. Pah. That's why we keep you all up there, in your little corner. So you can pour meat juices on fish. Must be a Sellafield thing.

chelsea · **Posted:** Sun Jun 17, 2012 12:01 am

foxi wrote:

Cumbrians. Pah. That's why we keep you all up there, in your little corner. So you can pour meat juices on fish. Must be a Sellafield thing.

Steady chap from near Norway, we are Kendal......not West Cumbria inbreds. Nice steak and chips this evening at The Gilpin Bridge Hotel (on the road from Kendal to said shithole Barrow)

foxi · **Posted:** Sun Jun 17, 2012 12:02 am

Did you pour tartar sauce on the steak?

chelsea · **Posted:** Sun Jun 17, 2012 12:07 am

foxi wrote:

Did you pour tartar sauce on the steak?

For once I didn't need a sauce, the steak was succulent. Mushrooms and onion rings etc were cooked to perfection....it was grand.

yaskas8 · **Posted:** Sun Jun 17, 2012 12:46 pm

foxi wrote:

Did you pour tartar sauce on the steak?

Lol this!

yaskas8 · **Posted:** Wed Jun 20, 2012 6:28 pm

chelsea wrote:

foxi wrote:

Cumbrians. Pah. That's why we keep you all up there, in your little corner. So you can pour meat juices on fish. Must be a Sellafield thing.

Steady chap from near Norway, we are Kendal......not West Cumbria inbreds. Nice steak and chips this evening at The Gilpin Bridge Hotel (on the road from Kendal to said shithole Barrow)

We have eaten there, although it was about just over 12 months ago, (en route to a wedding) the meal was $hite it was cold, the steak looked like it had been boiled instead of grilled, we deffo didn't enjoy!

:wink:

Chorleyclaret · **Posted:** Wed Jun 20, 2012 9:02 pm

You should be used to boiled meat :roll:

yaskas8 · **Posted:** Thu Jun 21, 2012 11:11 am

Chorleyclaret wrote:

You should be used to boiled meat :roll:

Surely you are not refering to our Cordon Bleu Burgers Cc!

Chorleyclaret · **Posted:** Thu Jun 21, 2012 12:17 pm

more like Cordon blueerrghhh

Chorleyclaret · **Posted:** Thu Jun 21, 2012 12:21 pm

Will leave it to Harry : http://www.youtube.com/watch?v=7mIMIUqAa3w

yaskas8 · **Posted:** Fri Jun 22, 2012 7:20 pm

Off out to a Greek Restaurant tomorrow night in the City Centre, not that familiar with Greek food, can anyone give advice? Please dont say Moussaka because I stand Aubergines!

:wink:

foxi · **Posted:** Fri Jun 22, 2012 8:02 pm

Feta cheese, pita bread, olives. Throw in the grilled chicken and an octopus and you've got Greek food.

seanmarshallsshorts · **Joined:** Sat Feb 12, 2011 6:07 pm **Posts:** 2670

yaskas8 wrote:

Off out to a Greek Restaurant tomorrow night in the City Centre, not that familiar with Greek food, can anyone give advice? Please dont say Moussaka because I stand Aubergines!

:wink:

Apparently If you spend more than £50, they throw in the island of Crete, This weeks special offer

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